MI GUO MI ZHI XIAN YIN

I have eaten several meat sandwiches before, and they are all average. After eating Laoyu Guanjia, I often come to eat. The taste is very good, much more delicious than other homes, especially the bamboo shoots, which are crispy outside, and the meat inside is fat and thin. It tastes good and not greasy at all. I bought two more to eat today. The proprietress service is very good, the only downside is that the store is a bit small, and the sanitary environment is general, and it needs to be improved.

Very satisfied, the coupon for the group in advance, the five-person package, and the restaurant made an appointment in advance. Although it arrived late at noon, the restaurant has been waiting for us and arranged a private room for our family. The food is very fast and the dishes are good. The garlic mud and thirteen incense selected by the crayfish are not small and taste good. The weight is also sufficient, there is ice powder, cool and delicious, very cost-effective.

🦞 Every time the crayfish season comes, many people will come to eat a lobster. Don&#39;t think that there are only crayfish. In fact, there are many local specialties. 🐟 I went to this one today. There are many restaurants on the street. The main thing is small fish pot stickers. When I parked, I met locals who just packed food in this store. After asking, it recommended this one, so I will dine here. 🍽 In any restaurant in Shanghai, you can see the live crayfish when you enter the door. There are also many choices of dishes in this restaurant, which is where locals will come to eat. ✨ Small fish pot stickers ✨✅ Jianghuai area famous snacks, unlike traditional pot stickers, it is said that the fishermen used to call it &quot;small fish pot collapse&quot;, because this dish originated from a unique dish that Hongze Lake fishermen evolved from the practice of long-term lake life. ✅ On the table, the huge cake skin is also sprinkled with a layer of sesame seeds. The center is small carp. The fish soup is burned with some heavy seasonings. It is slightly spicy. The soul of this dish is a thin crispy pancake. , rip its piece of noodles cake, fish braised on the stew, crispy on the outside, fresh on the inside, It is simply a delicious food of carbon water and lake, the key is not only delicious but also affordable. ✨ Thirteen incense crayfish ✨ The crayfish here belongs to the price of grounding, so many locals will come to pack it. Although it is not big, it is located in one of the largest crayfish ecological breeding bases in the country. The quality is naturally passed. A good choice for three or five friends to watch the ball and drink beer. ✨ Scrambled Eggs ✨ Scrambled Eggs taste sweet and sweet, flower fragrance lined with egg fragrance, fried tender and delicious, CD-ROM action. ✨ Sanxian Pot Bar ✨ I was scared when I was on the table. It was a big plate, a knock, the pot was crispy, and the soup was fresh. It would be better if I could be a diner and directly drizzle with Sanxian soup. ✨ Beef Minglu ✨ Every dish is full, and I prefer the cabbage filled with soup in it than beef. ✨ Tomato Egg Soup ✨ The table is a tank-sized egg soup, which is too arrogant. 💯 Small comment: The environment is very ordinary local restaurants, the amount is really large, suitable for many people to enjoy, the night is estimated to be more lively.

The hotel is in the central area of the county, in the international trade business circle, and there are many restaurants upstairs in Suning Plaza. This dining environment is good, the dishes are OK, there are many types, and the price is higher than before!

It tastes great, come back next time, continue to eat, continue to eat, continue to eat, continue to eat

MI GUO MI ZHI XIAN YIN

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